by reclamt78 | Nov 12, 2019 | 4 Fisheries, 5 Environment - Improve and Care For, 7 Organizations, Harvest of Natural Resources - Not Fish, Membership Dashboard Blog
The Bureau of Shellfisheries directs shellfish programs and projects on both the Atlantic Coast and Delaware Bay. Bureau personnel form and implement plans for the protection and wise use of marine habitat and the state’s shellfish resources. See NJ Marine Water...
by reclamt78 | Nov 12, 2019 | 4 Fisheries, 7 Organizations, Education, Harvest of Natural Resources - Not Fish, Membership Dashboard Blog
The Bureau of Marine Water Monitoring is involved in many aspects of the State’s coastal water quality for both public and ecological health. New Jersey participates in the National Shellfish Sanitation Program (NSSP), which is recognized by the Interstate...
by reclamt78 | Oct 16, 2019 | 4 Fisheries, Harvest of Natural Resources - Not Fish
The Barnegat Bay Partnership’s (BBP) Shellfish Working Group (SWG) is an ad-hoc committee formed in May 2014 under the purview of the BBP Science and Technical Advisory Committee (STAC) as set forth in the STAC charter...
by reclamt78 | Sep 18, 2019 | 4 Fisheries, Education, Science Topics
Final Report for the Project: “Assessment of summer-fall conditioning of hard clams, Mercenaria mercenaria, in the Barnegat Bay estuary in relation to clam size and environmental conditions April 1, 2014 to July 31, 2015 Dr. V. Monica Bricelj, Rutgers University,,...
by reclamt78 | Aug 31, 2019 | 1 Things Affecting Business, 2 Living The Coastal Life, 4 Fisheries
Commercial fishermen and research scientists working together to ensure sustainable fisheries. ‘The Miracle at Sea’ is an example of the resurgence of the scallop industry. Scientists discuss steps taken to increase the yield of scallop beds. The following...
by reclamt78 | Aug 31, 2019 | 2 Living The Coastal Life, 4 Fisheries, Harvest of Natural Resources - Not Fish
At Viking Village, we are dedicated to keeping all local and U.S. fishermen fishing and harvesting responsibly. We take pride in being leaders in a program emphasizing responsibly caught fish and scallops, ensuring minimal impact on the environment and fish habitat....
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